Caonova is an innovative ingredient that offers the same rich taste and versatility as chocolate, providing a groundbreaking alternative for pastry chefs, bakers, and chocolatiers. Try Caonova today, and discover how it can make a difference, even in your most demanding creations.
THE TASTE YOU LOVE REINVENTED
What is Caonova?
Innovation without boundaries
A groundbreaking ingredient that redefines what’s possible in chocolate-based creations, unlocking inspiration for new creations.
Seamless
versatility
Works just like chocolate in baking, pastry, and confectionery, allowing chefs and artisans to create without limits.
Effortless to use,
just like chocolate
A seamless swap for chocolate that maintains the same taste, texture, and performance—no adjustments needed.
Cost-effective
without compromise
Delivers the same indulgent taste and versatility as chocolate but at a more affordable price, maximizing value for businesses.
THE TASTE YOU LOVE REINVENTED
Chocolate’s match made
in heaven
Caonova is made from cocoa mass and other natural sources, offering the same flexibility of use as chocolate. It was designed to provide a sustainable solution for pastry professionals like you, eliminating the need for artificial ingredients or compromise in the quality of your creations
The new pastry essential
With Caonova, you can achieve exceptional results…
but with significant cost beneftits!
