Caonova is an innovative ingredient that offers the same rich taste and versatility as chocolate, providing a groundbreaking alternative for pastry chefs, bakers, and chocolatiers.

Caonova is made of cocoa mass and other natural ingredients, offering the same flexibility of use as chocolate.

Yes, you can use Caonova the same way as chocolate. The Caonova range contains a non-hydrogenated fat that is equivalent to and compatible with cocoa butter. This means it requires the same handling, including tempering at the exact same temperatures and mixing with any real chocolate. Additionally, Caonova is identical to chocolate in terms of applications and delivers the same excellent results.

Caonova is best suited for all applications where chocolate is used. Since it is identical to chocolate in terms of composition and performance, it can be used in a wide range of applications, including molding, coating, mixing, and decorating. It requires the same tempering process and can be mixed with real chocolate, ensuring excellent results in any chocolate-based creation.

Yes, Caonova comes in five different varieties: Milk, White, Dark 52, Dark 58, and Dark 62. This allows for versatility in different applications, depending on the desired flavor and cocoa intensity.